Meet The Chef!

Chef Ayo Cherry has spent the last 15 years in restaurants, doing meal prep, and catering to perfect her craft. Starting with an emphasis on how you want to feel and placing a primary focus on creating cohesive presentations, no detail is overlooked.

"Being from the south, I love southern food. One day, to my chagrin, I was taken to a French restaurant. Reluctantly I looked over the menu and with the help of a few others I made my selection. In that moment my life was changed for the better. I discovered a whole new cuisine I didn’t know I would love. This discovery lead to interest in French culture and eventually ended with me going to a French culinary school. From something as simple as ordering coq au vin I became encouraged to learn more about the world, to travel, and lead a more enriched life. That moment is what I want to share with people. A transformative experience that centers around food."